Description
CID 2000 – lowers water pH and maintains drinking system hygiene
Product description:
CID 2000 is an effective product designed to lower the pH of drinking water and maintain the hygiene of drinking systems in poultry production and other livestock. Its formulation ensures clean and safe water by eliminating biofilm and deposits formed after medications, vaccines and feed additives. CID 2000 lowers water pH.
Features:
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effective across a wide pH range – lowers water pH
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detoxifies, deodorizes (removes unpleasant odors) and purifies water
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completely removes biofilm (residues of medications, vaccines, feed additives, etc.)
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regular use prevents calcium and iron deposits in drinking systems
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no residues in meat, can be used up to the last day of production
Use:
Drinking line disinfection – 3-step cleaning:
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descaling agent
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CID 2000 solution at 2% – contact time 4–6 hours
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rinse thoroughly with water
Continuous drinking water treatment:
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broilers, ducks, rabbits: 100–200 ml per 1000 L of drinking water
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turkeys: 100–250 ml
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laying hens: 80–150 ml
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pigs: 150–400 ml
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cattle: 100–250 ml
Why is CID 2000 so widely chosen in modern poultry production?
In recent years (2023–2026), there has been a clear increase in interest in CID 2000-type products because they significantly reduce the need for antibiotics and coccidiostats by maintaining the biological cleanliness of drinking water. Regular pH reduction and biofilm removal lower the risk of so-called water-borne diseases, which account for 15–25% of losses in the first 14 days of chick life.
The product is particularly valued in countries with high export requirements (EU, Middle East, Asia), where Salmonella and E. coli controls in drinking water are increasingly frequent. Farmers report that with continuous dosing of 100–150 ml/1000 L throughout the production cycle, antibiotic use decreases by 30–60%, while FCR improves by an average of 2–5 points. This makes CID 2000 not only a hygiene product, but a real tool for improving farm profitability. CID 2000 lowers water pH.
